Holiday Recipe Published

Nov 3, 07:35 PM

by Katharine Koeppen, RA

Aromaceuticals' recipe for Duck Breast with Bergamot Sauce will be published in the upcoming issue of the International Journal of Professional Holistic Aromatherapy. Inspired by a gift of Greek bergamot preserves, the duck makes a wonderul Thanksgiving or Christmas entree for a small dinner party... so keep your eye out for the next issue.

International Journal of Professional Holistic Aromatherapy (IJPHA) began publication this summer as a peer-reviewed professional journal for the clinical practitioners and integrative healthcare providers. Aromaceuticals wholeheartedly supports their efforts to educate the aromatherapy community.

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